Traditional Wedding Cake A classically elegant cake that you can decorate with flowers or accessories to match your wedding theme, covered with marzipan and soft icing and decorated with simple elegant piping.Fruit cake: Vine fruits, nuts and cherries laced with brandy. Fruitcakes can be eaten up to 14 days after collection Sponge cake: All-butter sponge filled with buttercream and raspberry jam and covered in soft icing. Sponge cakes can be eaten up to 5 days after collection Medium cake (24 portions): Diam 15.5cm, Cakeboard Diam 20.5cm Large cake (54 portions): Diam 22.5cm, Cakeboard Diam 27.2cm Extra large cake (66 portions): Diam 27.5cm, Cakeboard Diam 31.2cm Fruit cake weights: Medium 1.46kg, Large 2.6kg, Extra large 3.85kg Sponge cake weights: Medium 650g, Large 1.35kg, Extra large 2.04kg Height of each cake: 5.5cm Choose from white or ivory soft icing Please note - You can tier sponge cakes on top of fruitcakes, but fruitcakes are too heavy to tier on top of sponges Please note - You will need to assemble this cake with dowels and pillars which are available to purchase in store. Please contact your collection store for details and ordering Silver cakeboard Comes in a box suitable for storing the cake before serving. Order by 5pm to collect in 21 days - Available for collection in the majority of Marks and Spencer UK mainland stores-
