This beautiful yet simple cake can be made to perfectly match your wedding theme by changing the type of flowers in between each cake tier. Gorgeous paeonies and roses are used for this cake but you can work with your florist to add flowers that complement your scheme - imagine rich red roses and green foliage for a winter wedding or pretty spring flowers and ribbon - the choice is yours. The icing pearls are dusted with edible lustre for an understated yet chic addition to your wedding day. Created by Cakes By Robin this three tier round wedding cake will serve roughly 120 people depending on how hungry your guests are!
